A recent study of 1,836 subjects over a 10 year period found that drinking fruit and vegetable juices reduced the chance of Alzheimer’s disease by 76%. The study was published in the journal of American Medicine and showed those who drank juices more than 3 times a week had a significant reduction in the risk of developing Alzheimer’s. The shocking results seemed to indicate that the polyphenols in the juices had a much greater effect than antioxidant vitamins. Further studies will be made to find out which juices have the maximum benefits.


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